Dates: 3/22/2019 - 3/24/2019
Grade Level: 6th Grade - 8th Grade
Cost: $115 per person
From tap to table, experience nature’s renewal and its sweet gifts at Silver Lake March 22, 7 p.m., to March 24, 11 a.m. We will tap the camp’s sugar maple trees, collect the sap, and boil it over a big outdoor stove as we participate in the transformation of sap into syrup. We will follow the same techniques used by Native Americans for thousands of years. See firsthand God’s gift of Resurrection in the coming Spring.